2 C mixed salad greens
1 C Cherry tomatoes
1/8 C Shredded Cheddar Cheese
1/8 C Pecans
Place salad greens in a bowl, and top with sliced cherry tomatoes and avocado.
Drizzle your choice of Ginos dressings over everything, then sprinkle with pecans & shredded cheddar cheese.
Refrigerate for up to 2 hours before serving, or serve immediately.